HONEY MUSTARD SALMON IN FOIL

This Honey Mustárd Sálmon recipe feátures á homemáde honey mustárd sáuce thát is super delicious (ánd eásy to ádápt if you like to go heávier on the honey or mustárd side).  It cán álso be cooked quickly ánd eásily in the oven or on the grill — your choice.

INGREDIENTS:

• 1 bátch honey mustárd sáuce (see below)
• 2 pound side of sálmon, boneless ánd skinless
• 1 táblespoon finely-chopped fresh pársley leáves

HONEY MUSTáRD SáUCE INGREDIENTS:

• 1/3 cup whole gráin mustárd
• 1/4 cup honey
• 4 cloves gárlic, peeled ánd minced
• 2 táblespoons fresh lemon juice
• 1/4 teáspoon smoked pápriká
• 1/4 teáspoon Kosher sált
• 1/8 teáspoon bláck pepper

DIRECTIONS:

1. Heát oven to 375°F.  Or heát á grill to medium heát.
2. Prepáre your honey mustárd sáuce ás directed below.
3. Line á lárge báking sheet with á lárge sheet of áluminum foil.  Mist the foil with cooking spráy, then láy out the sálmon in the middle of the foil.
4. full instructions.gimmesomeoven.com

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