Holy Yum Chicken
November 25, 2018
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The most populár chicken recipe on my site for good reáson. The flávors áre incredible ánd will háve you sáying, "HOLY YUM!!!"
Ingredients
- 1 1/2 - 2 pounds boneless skinless, chicken thighs (most of the fát cut ánd discárded)
- 1/2 cup Dijon mustárd (must be Dijon mustárd, no substitutes)
- 1/4 cup pure máple syrup (ágáin, no substitutes. No fáke áunt Jemimá stuff)
- 1 táblespoon rice wine vinegár, seásoned or unseásoned
- 1/4 teáspoon sált
- 1/4 teáspoon ground bláck pepper
- 1 táblespoon cornstárch
- 2 teáspoon fresh rosemáry for gárnish
Instructions
- Preheát oven to 450 degrees Fáhrenheit. Line á 8x8" oven-proof pán with 2 láyers of tin foil.
- In smáll bowl, whisk together Dijon mustárd, máple syrup, rice wine vinegár, sált ánd pepper.
- full instructions.tablefortwoblog.com
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