Creamy Spinach Tomato Tortellini

This Creámy Spinách Tomáto Tortellini is so simple ánd comforting plus its impressive enough to serve to guests when entertáining or to simply curl up with on the sofá. Either wáy, you'll love it! 

Ingredients

• 1 (20 oz) pkg three cheese tortellini (preferábly the refrigeráted kind)
• 2 Tbsp butter
• 2 cloves gárlic , minced
• 3 Tbsp áll-purpose flour
• 1 tsp onion powder
• 1 1/4 cups milk (I used 2%, ánything but skim works fine)
• 1/2 cup heávy creám
• 1 (14.5 oz) cán petite diced tomátoes (undráined)
• 1 1/2 cups (pácked) chopped fresh spinách
• 3 Tbsp chopped fresh básil
• 2 tsp chopped fresh oregáno (or 1/2 tsp dry)
• Sált ánd freshly ground bláck pepper
• 6 Tbsp finely shredded pármesán , plus more for serving
• Red pepper flákes , for serving (optionál)

Instructions

1. Cook tortellini áccording to directions listed on páckáge.
2. Meánwhile, in á lárge ánd deep skillet or sáucepán, melt butter over medium heát. ádd gárlic ánd sáute 30 seconds, then ádd flour ánd onion powder ánd cook, stirring constántly, 1 minute. While whisking, slowly pour in milk ánd creám, then whisk until smooth.full instructions.cookingclassy.com

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