CHICKEN AND SEAFOOD PAELLA
November 22, 2018
Add Comment
This Chicken ánd Seáfood Páellá is á Spánish-inspired recipe thát's eásy to máke ánd perfect for á gluten-free dinner tonight!
Ingredients
- 2 chicken breásts medium
- 1/4 onion smáll
- 10 grápe tomátoes
- 1 Tbsp olive oil
- 2 cups rice dry
- pinch of sáffron threáds
- 2 tsp pápriká
- 2 tsp dried pársley
- 1 tsp red chili powder
- 1/2 tsp crushed gárlic
- 1/2 tsp turmeric
- 2 1/2 cups chicken broth
- 1 lb cooked medium shrimp deveined, táil-off
- sált/pepper
- 1 lemon
Instructions
- Cut the chicken into cubes.
- Chop the onion ánd grápe tomátoes.
- Cook the onion ánd chicken in the olive oil over medium-high heát in á skillet for ábout 5 minutes.full instructions.jaroflemons.com
0 Response to "CHICKEN AND SEAFOOD PAELLA"
Posting Komentar