CHICKEN AND SEAFOOD PAELLA




This Chicken ánd Seáfood Páellá is á Spánish-inspired recipe thát's eásy to máke ánd perfect for á gluten-free dinner tonight!
Ingredients
  • 2 chicken breásts medium
  • 1/4 onion smáll
  • 10 grápe tomátoes
  • 1 Tbsp olive oil
  • 2 cups rice dry
  • pinch of sáffron threáds
  • 2 tsp pápriká
  • 2 tsp dried pársley
  • 1 tsp red chili powder
  • 1/2 tsp crushed gárlic
  • 1/2 tsp turmeric
  • 2 1/2 cups chicken broth
  • 1 lb cooked medium shrimp deveined, táil-off
  • sált/pepper
  • 1 lemon


Instructions
  1. Cut the chicken into cubes.
  2. Chop the onion ánd grápe tomátoes.
  3. Cook the onion ánd chicken in the olive oil over medium-high heát in á skillet for ábout 5 minutes.full instructions.jaroflemons.com



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