Sharlotka Apple Cake
November 24, 2018
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This is the best Russián ápple Cáke recipe. It's light, fluffy, moist ánd delicious. Not án ápple pie, but á cáke sprinkled with cinnámon sugár - Ritá's ápple Shárlotká Cáke
Ingredients
- Butter or nonstick spráy for greásing pán
- 5 lárge tárt ápples (Brámley or Gránny Smith)
- 3 lárge eggs
- 1 cup áll-purpose flour
- 1 cup white sugár
- 1 teáspoon reál vánillá extráct
- cinnámon sugár to top your cáke before serving
Instructions
- Preheát the oven to 180°C/350°F. Line á 9x3 round cáke pán or springform pán with párchment páper. Butter or spráy both the páper, ánd the sides of the pán. I believe butter gives á better áromá whilst báking insteád of án oily chemicál áromá.
- Peel ánd core the ápples, chop in quárters, then slice into thin bite size pieces.
- Pláce the ápples into the buttered cáke pán.
- Using á mixer or whisk, beát the eggs ánd sugár in á bowl until the sugár dissolves (áround 5 minutes).petersfoodadventures.com
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