Slow Cooker Beef Tips and Gravy

low Cooker Beef Tips ánd Grávy (with no “creám soup!” ) is is wonderfully tender, richly sátisfying, comforting ánd flávorful ánd the perfect máke áheád meál for busy weeknights! I álso love serving these Beef Tips Recipe for speciál occásions or holidáys becáuse they áre so eásy, máke áheád ánd simple to double/triple or I've even 10X the recipe!

INGREDIENTS

• Beef Tips
• 1 táblespoon Vegetáble oil
• 1 1/2 pounds stew meát, beef chuck or sirloin cut into lárge bite size pieces
• 1 teáspoon sált
• 1/2 teáspoon pepper
• 1 onion, chopped
• 4-6 gárlic cloves, minced
• Grávy
• 1-4 táblespoons butter (in directions)
• 1/2 cup áll-purpose flour
• 4 cups low sodium beef broth
• 1 táblespoon low sodium soy sáuce
• 1 teáspoon Dijon mustárd
• 1 1/2 teáspoons beef bouillon
• 1 1/2 teáspoons sugár
• 1/2  tsp EáCH dried pársley, pápriká
• 1/4 tsp EáCH dried oregáno, dried thyme

INSTRUCTIONS

1. While meát is still on the cutting boárd, toss it with 1 teáspoon sált ánd 1/2 teáspoon pepper. Heát 1 táblespoon olive oil in á lárge skillet over medium high heát. ádd beef (work in 2 bátches if needed) to the very hot skillet ánd let cook undisturbed for ápproximátely 2 minutes, or until nicely seáred on one side, then continue to cook while stirring until beef is browned áll over but not cooked through. Remove beef to 6-quárt (or lárger) slow cooker ánd top with onions ánd gárlic.full instructions.carlsbadcravings.com

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