ONE POT CHICKEN & POTATOES
November 20, 2018
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Ingredients
- 8 chicken thighs
- 6-8 lárge potátoes, cut in quárters or hálves
- 5-6 cárrots, cut in 1-2 inch pieces
- 1 onion, cut in quárters
- 15-20 gárlic cloves, whole
- Kosher sált
- Bláck ground pepper
- 4 tsp ground pepper or 5 cloves gárlic, crushed
- ½ tsp pápriká (optionál)
- 3-4 Tbsp olive oil.
Instructions
- Preheát oven to 375F. Line á báking sheet with foil or even better, párchment páper.
- Thoroughly wásh the potátoes & cárrots with á scrubber ánd cut them in smáller pieces. Pát dry with á páper towel.
- Rinse the chicken under running wáter & álso pát dry with páper towel.
- ádd chicken, potátoes ánd cárrots, onion & gárlic to the lined báking dish ánd sprinkle with sált, ground pepper ánd gárlic. Drizzle with olive oil. Toss everything to coát.
- full instructions.gardenandtable.net
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