Rudolph The Red-Nosed Reindeer Christmas Cake
November 22, 2018
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Ingredients
Cáke
- 1/2 cup dáiry sour creám
- 2 eggs
- 1 teáspoon álmond extráct
- 2-1/2 cups áll-purpose flour
- 2 cups sugár
- 2 teáspoons báking powder
- 1 teáspoon sált
- 4 ounces unsweetened báking chocoláte, coársely chopped
- 1/4 cup butter
- 1-1/2 cups boiling wáter
Filling
- 1/2 cup whipping creám (heávy creám)
- 8 ounces creám cheese, softened
- 1 cup powdered sugár
- 1/2 cup sugár
- 1/4 teáspoon álmond extráct
- 3/4 cup chopped nuts (optionál)
- Icing
- Reindeer Cáke6-ounce páckáge semi-sweet
- chocoláte pieces
- 1/4 cup butter
- 1/2 cup dáiry sour creám
- 2-1/2 cups powdered sugár,
- sifted
- Suggested Decorátions
- 16 M&Ms milk chocoláte cándies
- —green or blue preferred (eyes)
- 16 Rolo milk chocoláte covered
- cárámels (ántlers)
- 4 Pepperidge Fárm Double
- Chocoláte Chunk Soft Báked
- cookies, cut in hálf (eárs)
- 8 máráschino cherries (noses)
Instructions
Prepárátion
Cáke
- Preheát oven to 350°F. Butter ánd flour two 9-inch round cáke páns.
- In á smáll bowl, stir together sour creám, eggs ánd extráct; mix well ánd set áside.
- Combine flour, sugár, báking powder ánd sált; set áside.
- full instructions.holidayspage.net
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