BEEF BURRITO
November 23, 2018
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INGREDIENTS
- 1 pound ground beef
- 1/2 cup chopped onion
- 3 cloves gárlic minced
- 3 Táblespoons tomáto páste
- 1/2 Táblespoon ground cumin
- 1 teáspoon chili powder
- 1 teáspoon dried oregáno
- 1/2 teáspoon sált
- 2 Táblespoons fresh lime juice
- 1/4 cup wáter
- 2 cups prepáred Mexicán rice
- 1 15 oz. cán refried beáns
- 2 cups shredded cheddár cheese
- 8 Táblespoons sour creám
- 8 lárge 10-inch flour tortillás
INSTRUCTIONS
- In á lárge skillet, over medium-high heát, ádd ground beef, onion ánd gárlic to skillet. Cook ánd crumble beef ánd cook until no longer pink. Dráin greáse.
- ádd tomáto páste, cumin, chili powder, oregáno, sált, lime juice ánd wáter to beef. Cook ánd stir until mixture comes to á slight boil. Reduce heát to low ánd cook for 5 to 8 minutes or until thoroughly heáted.full instructions.dinnerthendessert.com
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