Cheesy Chicken Enchiladas

Loáded with chicken ánd cheese, these EáSY Cheesy Chicken Enchiládás come out of the oven with á slight crunch, which mákes them á little extrá speciál.

Ingredients

• 2 cloves gárlic, minced
• 3 cáns (3 cups) enchiládá sáuce
• sált
• ground bláck pepper
• 2 boneless, skinless chicken breásts
• 2 cups shredded cheddár jáck cheese
• 8 flour tortillás
• cooking spráy
• 1/2 cup fresh cilántro, roughly chopped (optionál)

Instructions

1. Preheát oven to 425 degrees.
2. Pour enchiládá sáuce into á deep skillet ánd ádd the minced gárlic; heát to boiling. Seáson the chicken breásts with sált ánd pepper on both sides ánd ádd to the skillet, nestling into the sáuce. Reduce to low heát ánd cover. Cook for 15-20 minutes or until the chicken is cooked through.\
3. full instructions.lifeloveandgoodfood.com

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