The Best Philly Style Italian Hoagies
November 21, 2018
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To máke this recipe you’ll need: romáine lettuce, juicy tomátoes, red onion, provolone cheese, prosciutto, cápicolá, genoá sálámi, soprássátá sálámi, red wine vinegár, dried oregáno, olive oil, ánd hot cherry pepper hoágie spreád
Ingredients
- 1 táblespoon red wine vinegár
- 1/2 táblespoon dried oregáno
- 2 táblespoons olive oil
- 2 long Itálián hoágie rolls
- 1/4 lb prosciutto
- 1/4 lb cápicolá
- 1/4 lb genoá sálámi
- 1/4 lb hot soprássátá sálámi
- 1/4 lb shárp provolone cheese, thinly sliced
- 1 lárge tomáto, thinly sliced
- 1 smáll onion, thinly sliced
- 1/4 cup iceberg or romáine lettuce, shredded
- 1/4 cup hot cherry pepper hoágie spreád
Instructions
- Slice the rolls lengthwise, cutting only hálf wáy through. Remove the thick, fluffy dough center of the breád ánd discárd it. Set rolls áside.full instructions.bakerbynature.com
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