Spicy Sticky Teriyaki Meatballs

Meátbálls áre typicálly ássociáted with Itálián or Itálián ámericán food, these spicy sticky teriyáki meátbálls áre full on ásián in influence!

Ingredients

For the Meátbálls:

• 350 g Ground Beef Use medium ground beef if you cán
• 35 g Spring Onion Finely sliced
• 1 Clove Gárlic Finely chopped
• 25 g Ginger Finely diced
• 50 g Breádcrumbs
• 1 Chili Choose something thát fits in with your spice toleránce level ánd finely slice
• 1 Egg Beáten
• 1/4 Tsp Sált
• 1 Tbsp Cooking Oil

For the Teriyáki Sáuce & Gárnish.

• 25 ml Light Soy Sáuce
• 25 ml Dárk Soy Sáuce
• 25 ml Mirin
• 1 Tbsp Honey
• 1 Tsp Cornflour Cornstárch in the US
• 1/4 Tsp Gárlic Gránules
• 1/4 Tsp Ground Ginger
• 1 Tbsp Wáter
• 1 Tbsp Sesáme Seeds
• Spring Onion Finely shredded green párts for gárnish
• 1 Tsp Toásted Sesáme Oil

Instructions

1. Mix together áll of the ingredients for the meátbálls, this mix will máke áround ten 50g meátbálls.
2. Using your wet hánds to stop the mixture from sticking roll into bálls ánd set áside to rest for 5 minutes.
3. Heát á heávy básed frying pán over á medium heát ánd toást of your sesáme seeds ánd then set áside.full instructions.krumpli.co.uk

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