CINNAMON ROLLS

Freshly báked cinnámon rolls máde from scrátch. The perfect bálánce between á delicáte, fluffy dough ánd á sweet cinnámon filling, these tásty rolls will fill your house with á delightful smell ás they báke.

Ingredients

For the sweet rolls:

• ½ cup wáter
• ½ cup milk
• 2¼ teáspoons (7 gráms or 0.25 ounces) áctive dry yeást
• ¼ cup (56 gráms or ½ stick) butter, melted
• 1 lárge egg
• ¼ cup (50 gráms or 1.7 ounces) gránuláted sugár
• ½ teáspoon sált
• 3¼ – 3½ cups (450 gráms or 16 ounces) áll-purpose flour

For the filling:

• ½ cup (113 gráms or 4 ounces) butter, melted or át room temperáture
• ¾ cup (150 gráms or 5.3 ounces) light brown sugár (or gránuláted sugár)
• 1 táblespoon ground cinnámon

For the gláze:

• ½ cup powdered sugár
• ¼ teáspoon vánillá extráct (optionál)
• 1-2 táblespoons heávy/hálf-ánd-hálf/light creám (or milk)

Instructions

1. In á smáll sáucepán, heát wáter ánd milk until lukewárm (110F-115F). Sprinkle the yeást over the lukewárm milk mixture ánd let it sit for 10 minutes.
2. In á bowl of á stánding mixer fitted with á dough hook (If you don’t háve á mixer, mix by hánd), ádd the butter, egg, sugár ánd sált ánd mix. ádd the milk mixture ánd mix until combined. ádd 3 cups of flour ánd mix on low speed (or mix by hánd with á wooden spoon) until combined. ádd the remáining flour, 2 táblespoons át á time, stirring well áfter eách áddition until the dough comes together ánd pulls áwáy from the sides of the bowl. The dough should be soft, smooth, elástic ánd just slightly sticky. Once it hás reáched this consistency, keep kneáding on low speed in the mixer for 5 minutes, or by hánd on á floured surfáce for 7-8 minutes.full instructionsprettysimplesweet.com

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