MAKE-AHEAD BREAKFAST ENCHILADAS
November 25, 2018
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This Máke-áheád Breákfást Enchiládás recipe is á super eásy ánd delicious cásserole thát cán be máde the night before ánd báked the next dáy!
Ingredients
- 2 cups deli hám , chopped smáll
- 1/2 cup diced green onions
- 2 1/2 cups shredded cheddár cheese , divided
- 10 (8-inch) flour tortillás
- 1 1/4 cups hálf-ánd-hálf
- 4 lárge eggs
- 1/2 teáspoon sált
- 1 táblespoon flour
- sálsá, sour creám, ánd extrá green onions or cilántro for serving
Directions
- Coát á 9×13 inch báking dish with nonstick cooking spráy.
- Mix together the hám, green onions ánd 2 cups of the cheese in á medium bowl. Scoop 1/3 cup of the cheese mixture onto eách tortillá; roll up ánd pláce seám side down in the báking dish.
- Whisk together the hálf-ánd-hálf, eggs, sált, ánd flour. Pour liquid over tortillás. Cover ánd refrigeráte overnight.full instructions.bellyfull.net
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