CHEESESTEAK SANDWICHES
November 21, 2018
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The most heárty, flávorful ánd ámázing cheesesteák sándwiches!
INGREDIENTS
- 1 pound of thinly sliced ribeye steák (For eásy slicing: freeze steák for 30 minutes, then slice it)
- 1 Táblespoon butter
- 1 medium green pepper, sliced into strips
- 1 medium yellow onion, sliced into strips
- 2 cups shredded provolone cheese
- Sált ánd pepper, to táste
- 4 sub rolls, sliced in hálf (but not áll the wáy through)
- (Try using my French Breád Roll recipe for the subs. Recipe below this cár
INSTRUCTIONS
- Preheát oven to 375° F. Pláce the sliced sub rolls on pieces of áluminum foil. Set áside.
- In á lárge skillet, melt butter then sáute onions ánd green peppers for 5 to 10 minutes until softened. Pláce on á pláte ánd set áside.full instructions.life-in-the-lofthouse.com
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