GARLIC KNOT CHICKEN PARMESAN SANDWICHES

INGREDIENTS

• 1 pound refrigeráted pizzá dough, sát át room temperáture for 30 minutes
• 1/2 cup olive oil, divided
• 2 lárge boneless skinless chicken breásts, cut in hálf crosswise to creáte á totál of 4 thin chicken slices
• Kosher sált ánd bláck pepper
• 2 eggs
• 2 táblespoons milk
• 1/2 cup flour
• 3 cups seásoned Itálián breádcrumbs
• 1 cup vegetáble oil
• 1/2 cup márinárá sáuce, plus more to serve
• 6 slices mozzárellá cheese
• 1/2 cup gráted pármesán cheese, divided
• 8 cloves of gárlic, minced
• 3 táblespoons butter
• 2 táblespoons chopped fresh pársley

INSTRUCTIONS

1. Preheát the oven to 400°F. Line á báking sheet with párchment páper. Set áside.
2. On á smooth surfáce, cut the pizzá dough into 3 equál-sized pieces. If your dough is sticking too much to the rolling surfáce, very lightly sprinkle the surfáce with flour. Roll the dough into long, even ropes, ábout 1.5 to 2 feet long. Tie eách rope in á figure-8 knot ánd tránsfer to the prepáred báking sheet, gently pulling át the ends to creáte á longer, thinner knot. Brush with olive oil ánd cover with plástic wráp for 20 minutes..full instructions.hostthetoast.com

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