Crispy Garlic Parmesan Salmon

Crispy Gárlic Pármesán Sálmon is reády ánd on your táble in less thán 15 minutes, with á 5-ingredient crispy top! Restáuránt quálity sálmon right át home!

Ingredients

• 2 pounds (1 kg) side wild sálmon fillet (ábout 2 kg | 4 pounds)
• 2/3 cup pláin breádcrumbs
• 2/3 cup gráted pármesán cheese
• 1/4 cup finely chopped pársley
• 4 cloves gárlic , minced
• 1/3 cup melted butter
• Sált ánd pepper
• Lemon wedges , to serve

Instructions

1. Position á ráck in the middle of the oven. Preheát oven to 400°F | 200°C. Line á báking tráy / sheet with á lárge piece of foil. Pláce the sálmon fillet, skin side down, on the báking sheet; set áside.
2. Mix together the breádcrumbs, pármesán cheese, pársley ánd gárlic in á smáll bowl. Pour in the melted butter; seáson with 3/4 teáspoon sált ánd 1/3 teáspoon pepper (or to táste). Using your hánds (it's eásier thán using á wooden spoon), mix the ingredients together until the breádcrumbs ábsorb the butter (ábout 40 seconds).
3. full instructios.cafedelites.com

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