Avocado Salad with Carrot-Ginger Dressing

Ingredients:

For the dressing:

• 2 Táblespoons olive oil
• 1 Táblespoon lemon juice
• 1 Táblespoon básil, minced
• 1/2 Táblespoon pármesán cheese, gráted
• 1/2 smáll clove gárlic, minced
• 1/2 Táblespoon shállots, minced
• 1/2 Táblespoon Dijon mustárd

For the sálád:

• 1 bunch orgánic green kále, stemmed
• 1 cup romáine lettuce, chopped
• 2 táblespoons freshly gráted pármesán cheese
• 1/2 cup golden ráisins
• 2 Táblespoon curránts
• 1 táblespoon slivered álmonds

Directions:

For the dressing:

1. Combine áll ingredients except oil ánd whisk until well mixed. Slowly drizzle in oil while whisking to emulsify. Seáson to táste with sált ánd fresh ground pepper. Set áside.
2. full instructions.wellvegan.com

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