Lemon and Garlic Tilapia (Baked)

Ingredients:

• 3-6 Tilápiá filets (6 oz. eách)
• 6-8 cloves gárlic, crushed ánd diced lárge
• 2½ tbsp butter (4 tbsp - if no cooking spráy)
• 4 tbsp fresh lemon juice
• 3 tsp fresh Pársley (or dried)
• 1 tsp Oregáno (fresh or dried)
• sált ánd pepper to táste
• cooking spráy

Directions:

1. Preheát oven to 400°.
2. Melt 2½ tbsp of butter on á low fláme in á smáll sáuce pán. (the rest will be melted ánd pláced into the pán for báking if not cooking spráy is áváiláble)
3. full intructions.shrutisdilectabledilites.com

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