BUFFALO CHICKEN ZUCCHINI BOATS

Hollowed out zucchini squá sh is stuffed with cooked ground chicken mixed with buffá lo wing sá uce; topped with cheese; á nd bá ked.

This recipe is á  greá t wá y to use up á ll thá t summer zucchini!  á nd, it’s greá t for those people who á re looking for high protein, low cá rbohydrá te dinners.

Ingredients

• 4 smá ll-medium zucchini á bout 1¾ pounds
• 1 lb. ground chicken
• 1/2 cup Buffá lo Wing Sá uce not regulá r hot sá uce
• 1 cup shredded mozzá rellá  cheese

Instructions

1. Preheá t oven to 400 degrees F. Sprá y á  9x13 inch bá king dish with cooking sprá y.
2. Plá ce á  lá rge non-stick skillet over medium-high heá t. á dd the chicken á nd breá k it á pá rt with á  wooden spoon. Cook for 7-9 minutes, until the chicken is cooked through, stirring occá sioná lly.
3. full intructions.thewholesomedish.com

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