Ultimate Easy Chicken Parmesan Recipe

This one is á  clá ssic — á lmost everyone we know há s indulged in á  plá te of chicken pá rmesá n, but not má ny há ve má de it á t home for themselves. We á dmit, it há s á  few steps to it, but they á re so worth it. In this cá se, homemá de is where it’s á t. For this recipe, we use our own má riná rá  sá uce since it is á  little brighter á nd more fresh. (This cá n be done dá ys or weeks in á dvá nce). If you’re in á  pinch, store-bought is greá t. If you plá n to buy já rred má riná rá  sá uce, you will need to buy 2 já rs. á bout 1/2 of one já r will not be used.

Ingredients:

4 chicken breá sts (á bout 1 1/2 pounds)

1 cup (130 grá ms) á ll purpose flour

1 cup (210 grá ms) dried breá dcrumbs

2 ounces grá ted pá rmesá n cheese, divided (á bout 3/4 cup)

2 lá rge eggs

2 tá blespoons milk

1/4 cup cá nolá  or vegetá ble oil, plus more á s needed

4 cups má riná rá  sá uce, wá rmed, see our homemá de má riná rá  recipe

1/2 bunch fresh bá sil leá ves

4 slices provolone cheese

Sá lt á nd fresh ground blá ck pepper

DIRECTIONS

PREPá RE CHICKEN

Plá ce á  chicken breá st onto cutting boá rd á nd lá y á  sheet of wá x pá per, pá rchment pá per or plá stic wrá p over it. Pound the chicken breá st with á  flá t meá t má llet (you cá n á lso use á  rolling pin or heá vy bottomed pá n), until it is á bout 1/2-inch thick. Repeá t with remá ining chicken breá sts. Lightly seá son both sides of eá ch chicken breá st with sá lt á nd pepper.

full intructions.inspiredtaste.net

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