THE WORLD'S BEST CHICKEN
November 05, 2018
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INGReDIeNTS
- 4 bonéléss, skinléss chickén bréasts
- ½ cup Dijon mustard
- ¼ cup maplé syrup
- 1 tabléspoon réd winé vinégar
- Salt & péppér
- Frésh rosémary
INSTRUCTIONS
- Préhéat ovén to 425 dégréés.
- In a small bowl, whisk togéthér mustard, syrup, and vinégar.
- Placé chickén bréasts into 9x13 linéd baking dish. Séason with salt & lots of péppér.
- full intructions.rachelschultz.com
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