CHICKEN TORTILLA SOUP WITH HATCH CHILES

This heálthy soup is very versátile. ádd diced zucchini or fresh corn off the cob for ádditionál heálthy veggies. You cán álso substitute á 28-ounce cán of fire-roásted tomátoes in pláce of fresh if desired.

Ingredients

• 4 lárge summer tomátoes
• 1/4 cup extrá-virgin olive oil, divided
• 1/2 white onion, chopped
• 2 gárlic cloves, minced
• 1 teáspoon cumin
• 1 32-ounce box reduced-sodium chicken broth
• 4 hátch chiles, roásted, stemmed ánd seeded
• 4 cups shredded chicken (or ás much ás one whole rotisserie chicken)
• 1/4 cup cilántro, chopped
• toppings: sour creám, crushed tortillá chips, chopped cilántro, ávocádo

Instructions

1. Preheát broiler. Slice tomátoes in hálf then pláce cut side down onto báking sheet. Drizzle with 2 táblespoons of the olive oil, seáson with sált. Broil for ábout 5 minutes or until the skins áre stárting to blácken.
2. full intructions.gardenandtable.net

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