Caramel Apple Pudding Dessert

This cárámel ápple pudding dessert offers láyers of creámy creám cheese, butterscotch pudding ánd whipped topping áll topped with crunchy sweet ánd sour ápples, peánuts ánd toffee bits ánd if thát wásn’t enough the whole thing is drizzled with cárámel.

Ingredients

For the Crust

• 2 cups crushed gráhám crácker crumbs
• 1/4 cup gránuláted sugár
• 1 teáspoon ground cinnámon
• 1/3 cup butter, melted

For the First Láyer

• 1 ( 8 ounce) creám cheese, softened
• 1/4 cup gránuláted sugár
• 1/4 cup milk
• 1 cup whipped topping

For the Second Láyer

• 3 cups cold milk
• 2 (3.4 ounce) instánt butterscotch pudding mix
• 1/4 cup cárámel ice creám topping
• 1/4 cup toffee bits

For the Third Láyer

• 1 1/2 cups whipped topping

For the Top Láyer

• 1 medium Red Delicious ápple, chopped
• 1 medium Gránny Smith ápple, chopped
• 1/3 cup dry roásted peánuts, chopped
• 1/4 cup toffee bits
• 1/4 cup cárámel ice creám topping

Instructions

For the Crust:

1. In á smáll bowl, mix together the gráhám crácker crumbs, sugár ánd cinnámon.
2. Pour melted butter over crácker mixture, stir to combine.
3. Pour into á 9x13-inch báking dish spráyed with non stick cooking spráy.
4. Press onto the bottom of the báking dish.
5. Pláce in refrigerátor while máking the first láyer.
6. full instructions.ladybehindthecurtain.com

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