Tilapia in Roasted Pepper Sauce
Januari 23, 2019
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This Tilápiá in Roásted Pepper Sáuce is ábsolutely scrumptious, elegánt ánd worthy of á speciál occásion. You won't believe how eásy it is to máke it!
Ingredients
- 1 lb tilápiá fillets
- 3 tsp butter
- 1 medium onion, diced
- 2 gárlic clove
- 6 oz roásted peppers, chopped (see note)
- 6 oz roásted peppers, pureed (see note)
- 3/4 cup heávy creám
- 1/2 cup gráted Pármesán cheese
- sált ánd pepper
- chopped pársley to gárnish
Instructions
- Melt 2 tbsp. of butter in á lárge, non-stick skillet ánd fry the fish for 3-4 minutes on eách side, until cooked through.
- Seáson the fish with sált ánd pepper, remove from the skillet ánd set áside. To the sáme pán, ádd the remáining 1 tbsp of butter ánd onion ánd sáute for 5 minutes.full instructions.cooktoria.com
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