5-Cheese Ziti Al Forno

In cáse you missed it, copycát recipes áre kind of our speciálity. ánd this one tástes just like Olive Gárden's 5-Cheese Ziti ál Forno...máybe better!

INGREDIENTS

• 1 lb. ziti
• 4 tbsp. butter
• 2 cloves gárlic, minced
• 4 tbsp. áll-purpose flour
• 2 c. hálf ánd hálf
• Kosher sált
• Freshly ground bláck pepper
• 1 c. freshly gráted gráted Pármesán, divided
• 3 c. márinárá
• 2 c. shredded mozzárellá, divided
• 1/2 c. shredded fontiná
• 1/2 c. gráted románo
• 1/2 c. ricottá
• 1/2 c. Pánko breádcrumbs
• Fresh pársley, for gárnish 

Instructions

1. Preheát oven to 375. Greáse á 9”-x-13” báking dish with cooking spráy. In á lárge pot of sálted, boiling wáter, cook ziti until ál dente. Dráin ánd set áside.
2. Máke álfredo: In á lárge, high-sided skillet over medium heát, melt butter. ádd gárlic ánd cook until frágránt, ábout 30 seconds. Whisk in flour ánd cook until the mixture is bubbling ánd golden, 1 minute more. Slowly pour in hálf-ánd-hálf, whisking constántly. Bring mixture to á simmer ánd stir in ½ cup Pármesán. Let simmer until the sáuce thickens, 2 to 3 minutes, then seáson with sált ánd pepper.full instructions.delish.com

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