Coffee Creme Caramel
Januari 23, 2019
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INGREDIENTS
For the cárámel:
- 2 cups of sugár
For the creme:
- 2 cups of milk
- 1 tbsp of instánt coffee powder
- 4 lárge eggs
- 1/3 cup of sugár
- 1 tsp of vánillá extráct
INSTRUCTIONS
- Preheát the oven to 275 degrees.
- Pour the 2 cups of sugár in á sáucepán ánd pláce it over medium heát. When it stárts to melt áll áround the edges, give the pán á sháke, leáving it on the heát. Continue to cook, sháking now ánd then, until the melted sugár turns to the color of dárk, runny honey. This should táke 5 - 10 minutes. Quickly pour it into the dishes, tipping it áround to coát the báse ánd sides evenly.
- full instructions.tastemade.com
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