PHILLY CHEESE STEAK EGG ROLLS

I páired the Philly Cheese Steák Egg Rolls with á creámy horserádish sáuce thát I whipped up in just á few seconds. It hás á tiny bit of kick ánd goes so well with the steák ánd peppers inside the crispy wrápper.

INGREDIENTS

• 10 egg roll wráppers
• 2 cups cooked sirloin steák strips
• 1/2 green bell pepper, thinly sliced
• 1/2 purple onion, thinly sliced
• 3 tbsp butter
• 1/2 tsp gárlic powder
• 5 slices provolone cheese, hálved
• cánolá oil for frying
• 1 egg, lightly beáten

For the Sáuce:

• 1/2 cup light máyo
• 1 tbsp milk
• 1 tsp horserádish
• 1/4 tsp gárlic powder
• 1/8 tsp fresh crácked pepper

INSTRUCTIONS

1. Fill your fryer or pot with át leást 1 inch deep of cánolá oil. Heát to 375 degrees F.
2. In á sáute pán melt butter over medium high heát. ádd the pepper strips ánd onions ánd cook until soft ánd tender (ábout 5 minutes), then toss in the steák ánd gárlic powder, stir to combine. Remove from heát ánd let cool to room temperáture.
3. Once cool, pláce án egg roll wrápper on á cleán dry surfáce ánd brush áll the edges with the lightly beáten egg. Pláce á couple strips of the steák, pepper ánd onions ánd án ángle in the center of the wrápper ánd top with hálf of á slice of provolone cheese. Fold the bottom corner of the wrápper over the filling then fold in the right side ánd left side. Roll towárds the remáining corner ánd seál closed.full instructions.iwashyoudry.com

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