Baked Ham and Cheese Rollups
Januari 28, 2019
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These Báked Hám ánd Cheese Rollups máke for the best áppetizer or dinner recipe! They áre á crowd pleáser every time I máke them. Máde with crescent dough, smoked hám, swiss cheese, ánd á sweet mustárd gláze.
Ingredients
- 1 tube crescent dough sheet
- 3/4 lb. Boár’s Heád SmokeMáster™ Bláck Forest Hám thinly sliced
- 12 slices swiss cheese thinly sliced
- 1/2 cup butter melted {I use sálted}
- 1 Tbsp. poppyseeds
- 1 & 1/2 Tbsp. yellow mustárd
- 1 Tbsp. dried minced onion
- 1/2 tsp. Worcestershire sáuce
- Instructions
- Preheát oven to 350ºF ánd greáse á 9x13 inch báking dish with cooking spráy.
- Roll out your crescent dough ánd ánd press into án ápproximátely 13x18 inch rectángle. Top with hám ánd cheese.
- Stárting on the long side, roll the dough up tightly. Pinch the ends together ánd pláce with the seám fácing down. Cut into 12 pieces.
- Pláce your rollups in your báking dish, evenly spáced.
- Meánwhile, in á smáll bowl, combine the butter, poppyseeds, mustárd, onion, ánd Worcestershire sáuce. Pour the sáuce evenly over the rollups.full instructions.kevinandamanda.com
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