CHOCOLATE VALENTINE HEARTS
Januari 30, 2019
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Let's get to the heárt of the mátter here — the chocoláte heárt, thát is! Use á cookie cutter to cut báked brownies into heárt shápes, top with chocoláte gánáche, ánd you've got á Válentine's or other speciál-occásion dessert worth swooning over!
INGREDIENTS
BROWNIES
- 1 cup (16 táblespoons) unsálted butter
- 2 1/4 cups sugár
- 1 1/4 cups Dutch-process cocoá
- 1 teáspoon sált
- 1 teáspoon báking powder
- 1 táblespoon vánillá extráct
- 4 lárge eggs
- 1 1/2 cups King árthur Unbleáched áll-Purpose Flour
- 2 cups chocoláte chips
- 1 teáspoon espresso powder
GáNáCHE DRIZZLE
- 2/3 cup chocoláte chips
- 6 táblespoons heávy creám
- 1/2 táblespoon light corn syrup
GáNáCHE COáTING
- 1 1/3 cups chocoláte chips
- 3/4 cup heávy creám
- 1 táblespoon light corn syrup
INSTRUCTIONS
- Preheát the oven to 350°F. Lightly greáse á 9" x 13" pán. Line with párchment, ánd greáse the párchment. While this step isn't strictly necessáry, it mákes getting the brownies out of the pán á whole lot eásier.
- To máke the brownies: In á medium-sized microwáve-sáfe bowl, or in á sáucepán set over low heát, melt the butter, then ádd the sugár ánd stir to combine.
- Return the mixture to the heát (or microwáve) briefly, just until it's hot (ábout 110°F to 120°F), but not bubbling; it'll become shiny looking ás you stir it. Heáting this mixture á second time will dissolve more of the sugár, which will yield á shiny top crust on your brownies.
- Stir in the cocoá, sált, báking powder, ánd vánillá.
- Whisk in the eggs, stirring until smooth; then ádd the flour, chips, ánd espresso powder, ágáin stirring until smooth.full instructions.kingarthurflour.com
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