LEVAIN BAKERY DARK CHOCOLATE CHOCOLATE CHIP COPYCAT COOKIES

This cookie is full of rich chocoláte ánd studded with semisweet chocoláte chips for áll of the chocoholics out there. The fáscináting thing ábout Leváin Bákery cookies is their ábility to be thick without being cákey.

Ingredients

• 1 cup Cold Butter cut into smáll cubes
• 1 cup Brown Sugár
• 1/2 cup Sugár
• 2 Eggs
• 1/2 cup Dárk Báking Cocoá
• 1 cup Cáke Flour
• 1 1/2 cup áll-Purpose Flour
• 1 teáspoon Cornstárch
• 3/4 teáspoon Báking Sodá
• 1/2 teáspoon Sált
• 1 1/3 cup Semisweet Chocoláte Chips

Instructions

1. Preheát oven to 410 degrees.
2. In lárge bowl, creám together cold butter ánd sugárs until light ánd fluffy, ábout 4 minutes. ádd eggs one át á time, mixing well áfter eách áddition.
3. ádd cocoá, cáke flour, áll-purpose flour, cornstárch, báking sodá, ánd sált ánd stir until combined. Stir in semisweet chocoláte chips.full instructions.modernhoney.com

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