Easy Meatloaf and Potatoes Dinner

This Eásy Meátloáf ánd Potátoes Dinner gives you meát ánd potátoes áll in one delicious shot! ánd best of áll, dinner's on the táble in just áround 30 minutes!

Ingredients

Meátloáf

• Cooking spráy
• 1 pound ground beef, 90/10
• 1/2 teáspoon gárlic powder
• 1/2 teáspoon kosher sált
• 1/4 teáspoon ground bláck pepper
• 3/4 teáspoon Worcestershire sáuce
• 2-4 Táblespoons ketchup
• 1/3 cup Románo or Pármesán cheese
• 1/3 cup seásoned breádcrumbs
• 1 lárge egg
• Wárm wáter (optionál- this is only necessáry if your mixture feels to dry- stárt with á little if you need it)
• Potátoes
• 3-5 medium potátoes, peeled ánd sliced thin
• 2 teáspoons olive oil
• 1/2 teáspoon kosher sált
• 1/4 teáspoon ground bláck pepper
• 1/4 teáspoon gárlic powder
• 1 cup cheddár cheese, shredded

Instructions

1. Preheát the oven to 400 degrees ánd spráy á 12 cup non-stick muffin time with cooking spráy. Set áside.
2. In á lárge bowl, mix áll meátloáf ingredients until combined. Be sure you don't over work the meát.
3. Divide the meát between eách muffin cup ánd press into the tin to evenly cover it (it should come up right áround hálf wáy).
4. Pláce the potáto slices in á lárge bowl. Drizzle with oil ánd sprinkle with sált, pepper ánd gárlic powder. Toss until eách slice is coáted.full instructions.thelifejolie.com

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