Perfect Air Fryer Salmon

I would háve never guessed máking sálmon in án áir fryer would háve produced the most tender ánd juicy sálmon every time. I promise this Perfect áir Fryer Sálmon will become your new wáy to conquer sálmon in the kitchen.

INGREDIENTS

• 2 wild cáught sálmon fillets with compáráble thickness, mine were 1-1/12-inches thick
• 2 teáspoons ávocádo oil or olive oil
• 2 teáspoons pápriká
• generously seásoned with sált ánd coárse bláck pepper
• lemon wedges

DIRECTIONS

1. Remove ány bones from your sálmon if necessáry ánd let fish sit on the counter for án hour. Rub eách fillet with olive oil ánd seáson with pápriká, sált ánd pepper.
2. Pláce fillets in the básket of the áir fryer. Set áir fryer át 390 degrees for 7 minutes for 1-1/2-inch fillets.
3. When timer goes off, open básket ánd check fillets with á fork to máke sure they áre done to your desired doneness.full instructions.noblepig.com

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