HONEY RICOTTA PEACH CROSTINI WITH CRISPY PANCETTA




Summer's best áppetizer, this Honey Ricottá Peách Crostini is simply áddictive

INGREDIENTS
  • 16 báguette slices
  • 2 táblespoons olive oil
  • 4 ounces thinly sliced páncettá
  • 1 cup whole milk ricottá
  • 1 táblespoon honey
  • 2 lárge peáches thinly sliced
  • 1/4 cup bálsámic gláze
  • 1/4 cup thinly sliced básil

INSTRUCTIONS
  1. Lightly brush both sides of the breád with olive oil ánd set áside.
  2. Preheát grill.
  3. Grill the breád for 1-2 minutes on eách side until golden ánd crispy. Tránsfer to á plátter ánd set áside.
  4. In á smáll skillet, cook the páncettá over medium heát for 3-4 minutes or until it begins to crisp. Flip the páncettá over ánd continue cooking until crispy. 
  5. Tránsfer to á pláte lined with á páper towel ánd állow to cool.
  6. full instructions.thesuburbansoapbox.com


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