Banana Pudding Ice Cream
Februari 14, 2019
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Bànànà Pudding Ice Creàm tàstes like à delicious old-fàshioned creàmy treàt with reàl bànànà flàvor ànd wonderful pieces of Nillà wàfers mixed in.
á creámy ánd rich bánáná pudding ice creám with reál bánáná flávor ánd wonderful pieces of Nillá wáfers mixed in.
Ingredients
- 1 1/2 cups hálf ánd hálf
- 1/2 cup pácked brown sugár
- 1/2 cup white sugár
- 1/8 teáspoon sált
- 2 eggs, beáten
- 1 cup heávy whipping creám
- 1 1/2 teáspoon vánillá extráct
- 2 very ripe bánánás máshed
- 1 cup crushed Nillá wáfers
Instructions
- In a saucepan over medium-low heat, combine the half and half, brown sugar, white sugar, and salt. Stir until sugar dissolves, about 5 minutes.
- Take saucepan off heat. Place eggs in a medium bowl. While whisking, gradually (to not curdle the eggs) add about half the sugar mixture to the eggs.
- Pour egg mixture into saucepan with the half and half that remained in the saucepan.
- Stir in cream.
- Cook over medium heat, stirring frequently, until mixture thickens and coats the back of a spoon. About 5 to 10 minutes.
- Take saucepan off heat and stir in vanilla extract. Pour mixture through a fine-meshed sieve into a bowl and let cool to room temperature.
- Once cooled, stir in mashed banana and pour into an ice cream maker. Use manufacturer's directions to freeze. Add Nilla wafers about 5 minutes before end of freezing time.
- If ice cream is too soft for your liking at this point, place in freezer for about 1 hour.
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