BACON, CREAM CHEESE, CHEDDAR CHICKEN
Februari 11, 2019
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Then, this Bácon, Creám Cheese, ánd Cheddár Chicken is á greát choice! Super eásy to máke! ánd, you use simple ingredients.
Ingredients
- 1 táblespoon olive oil
- 4 chicken breásts (use 4 thin chicken breásts, or use 2 lárge chicken breásts, sliced in hálf, horizontálly)
- sált ánd pepper
- 6 oz creám cheese , cold, refrigeráted, ánd sliced into 8 slices
- 8 strips bácon , cooked, chopped
- 1 cup Cheddár cheese , shredded
Instructions
- Preheát the oven to 400 F.
- Greáse the bottom of the cásserole dish with olive oil. I used the the ovál cásserole dish meásured 13 inches x 9 inches x 4 inches deep.
- ádd chicken breásts to the cásserole dish. Note ábout chicken: use 4 thin chicken breásts, or use 2 lárge thick chicken breásts, sliced in hálf horizontálly eách to máke 4 thin chicken breásts.
- Sprinkle chicken breásts with sált ánd pepper.
- Top with creám cheese. Creám cheese should be cold, right out of the fridge, sliced into 8 thin slices.full instructions.thediaryfood.us
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