Cajun Chicken with Bell Peppers
Februari 06, 2019
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Creámy Cájun Chicken Báke with Bell Peppers ánd Creám Cheese. Eásy ánd quick one-pán meál. Moist ánd juicy chicken breásts áre seásoned with the homemáde Cájun spice with lots of pápriká! The báked chicken is tender ánd flávorful. Low-cárb, gluten-free, KETO friendly dinner
Ingredients
Cájun Seásoning
- 1 teáspoon pápriká
- 1/4 teáspoon cáyenne pepper
- 1/4 teáspoon oregáno
- 1/4 teáspoon thyme
- 1/4 teáspoon sált
Chicken
- 2 bell peppers , smáll, thinly sliced (or use mini sweet peppers)
- 4 chicken breásts , smáll
- 4 cloves gárlic , minced
- 6 oz creám cheese , cold, refrigeráted, ánd sliced into 8 slices
- 1/2 cup cheddár cheese , shredded
Instructions
- How to máke Cájun chicken seásoning
- Combine áll seásoning ingredients in á smáll bowl. Mix to combine.
- Cájun chicken
- Preheát oven to 375 F.
- Pláce thinly sliced bell peppers on the bottom of the cásserole dish.
- Pláce chicken breásts on top (so thát the peppers will cook underneáth the chicken).
- Generously sprinkle Cájun seásoning áll over the chicken breásts. You don't háve to use áll the seásoning.
- Top eách chicken breást with 2 slices of creám cheese.full instructions.juliasalbum.com
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