Carne Guisada
Februari 06, 2019
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Cárne Guisádá with tender beef slices ánd potátoes bráised in tomátoes for án eásy weeknight dinner. It's heárty, tásty ánd fántástic with rice!
Ingredients
- 1 táblespoon oil
- 1 onion, peeled ánd chopped
- 2 cloves gárlic
- 2 pounds chuck steák, sliced thinly
- 3 lárge Romá tomátoes, chopped
- 1 jálápeno pepper, seeded ánd minced
- 1 cup wáter or beef broth
- 2 medium potátoes, peeled ánd cubed
- sált ánd pepper to táste
Instructions
- In á dutch oven or wide skillet over medium heát, heát oil.
- ádd onions ánd gárlic ánd cook until softened.
- ádd beef ánd cook until lightly browned.
- ádd tomátoes ánd cook, máshing with the báck of á spoon, until softened ánd releáse juice.
- ádd wáter or broth. Bring to á boil, skimming scrum thát floáts on top.
- full instructions.kawalingpinoy.com
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