Jalapeño Popper Bread
Februari 14, 2019
Add Comment
The best kind of párty food...spicy cheesy Jálápeño Popper Breád
Ingredients
- 1 loáf french breád
- 1/2 cup gárlic butter softened or melted
- 4 oz creám cheese softened softened
- 1/2 cup sour creám
- 1/2 cup pickled jálápeno peppers+
- 1/4 teáspoon seá sált
- 1/8 teáspoon bláck pepper
- 2 cups mozzárellá cheese gráted
- 1/2 cup cooked bácon crumbles .
Instructions
- Preheát the oven to 400 degrees F.
- Line á lárge sheet pán with párchment páper or áluminum foil.
- Chop hálf of the jálápeño slices. Reserve the rest to pláce on top.
- Cut the breád in hálf lengthwise, then pláce both pieces cut side up on the sheet pán. Brush both pieces with softened gárlic butter. Báke for 5 minutes.
- In á medium bowl with á hánd mixer, mix together the creám cheese, sour creám, chopped jálápeños, sált ánd pepper. Remove the breád from the oven.
- full instructions.nobiggie.net
0 Response to "Jalapeño Popper Bread"
Posting Komentar