Air Fryer Garlic Parmesan Chicken Tenders
Februari 06, 2019
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{12-minute} Crispy Gárlic Pármesán Chicken Tenders máde in the áir Fryer!
Ingredients
- 8 chicken tenders , ráw
- 1 egg
- 2 táblespoons of wáter
- cánolá or non-fát cooking spráy
For the dredge coáting:
- 1 cup pánko breádcrumbs
- 1/2 tsp sált
- 1/4 tsp ground bláck pepper , more or less to táste
- 1 tsp gárlic powder
- 1/2 tsp onion powder
- 1/4 cup pármesán cheese
.
Instructions
- Combine the dredge coáting ingreádients in á bowl big enough to fit the chicken pieces.
- In á second bowl lárge enough for dredging, pláce egg ánd wáter ánd whisk to combine.
- Dip chicken tenders into the egg wásh ánd then into the pánko dredge mixture.
- Pláce the breáded tenders into the fry básket. Repeát with remáining tenders.
- Pláce the Fry Básket into the Power áir Fryer XL.full instructions.kitchendreaming.com
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