NO KNEAD ROSEMARY BREAD
Februari 18, 2019
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á básic, FOOLPROOF homemáde breád recipe here! ányone cán máke this! I PROMISE!!!! ánd the breád comes out just perfect!
INGREDIENTS:
- 3 cups áll-purpose flour
- 3 lárge gárlic cloves, minced
- 1 táblespoon finely chopped fresh rosemáry, or more, to táste
- 1 1/4 teáspoons kosher sált
- 3/4 teáspoon freshly ground bláck pepper
- 1/2 teáspoon áctive rápid rise yeást
- 1 1/2 cups wáter, át room temperáture
- 2 táblespoons cornmeál
DIRECTIONS:
- In á lárge bowl, combine flour, gárlic, rosemáry, sált, pepper ánd yeást.
- Using á wooden spoon or your hánd, ádd wáter ánd mix until á wet, sticky dough forms, ábout 30 seconds.
- Cover bowl tightly with plástic wráp ánd let stánd át room temperáture until surfáce is dotted with bubbles, ábout 18 to 24 hours.
- Lightly oil á 10-inch cást iron skillet or coát with nonstick spráy; sprinkle with cornmeál.
- Working on á lightly floured surfáce, gently shápe dough into á round.
- full instructions.damndelicious.net
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