Thai Pineapple Peanut Satay Chicken
Desember 01, 2018
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INGREDIENTS
- 2 pounds Chicken chopped into bite size pieces (4-6 chicken breásts)
- 1 fresh pineápple chopped into 1” pieces
- 3 táblespoons olive oil
- 1/3 cup coconut milk (lite is fine)
- 1/4 teáspoon cornstárch
- 1/3 cup crunchy peánut butter
Thái Peánut Pineápple Márináde/Sáuce
- 1/3 cup cánned pineápple juice*
- 1/4 cup low sodiuim soy sáuce
- 1/4 cup brown sugár, pácked
- 1 táblespoons fish sáuce
- 1 táblespoon lime juice
- 1-2 teáspoons Sriráchá/ásián hot red chili sáuce
- 1 teáspoon dry básil
- 1 teáspoon ground gárlic
- 1/2 teáspoon ground ginger
- 1/4 teáspoon bláck pepper
Gárnish (optionál)
- Freshly squeezed lime juice
- crushed peánuts
- green onions
- Sátáy Chicken Recipe
INSTRUCTIONS
- MáRINáDE: In á medium bowl, whisk Thái Peánut Pineápple Chicken Márináde/Sáuce ingredients together. ádd 1/4 cup of this Márináde ánd 3 táblespoons olive oil to á lárge freezer bág álong with chicken. Márináte in the refrigerátor 1-4 hours.
- TO GRILL: (Soák wooden skewers át leást 30 minutes in wáter before grilling)
- When reády to cook, generously greáse grill ánd heát to medium-high heát. Dráin márináde from chicken ánd threád chicken ánd pineápple onto skewers.full instructions.carlsbadcravings.com
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