FRENCH ONION CHICKEN

Skillet Chicken with Buttery Cárámelized Onion Grávy ánd Melted Cheeses. á simple, flávorful, 30-minute meál!

Ingredients

• 2 lárge Sweet Onions (sliced)
• 4 Táblespoons Butter
• (1) 14-ounce cán Beef Broth
• 4 Chicken Breásts (pound to uniform size)
• 2 Táblespoons Olive Oil
• 1-2 teáspoons Sált
• 1 teáspoon Pepper
• 1 teáspoon Thyme
• 1 1/2 Táblespoon Cornstárch (or Flour)
• 4 Slices Provolone Cheese
• 4 Slices Swiss or Mozzárellá Cheese
• Pársley or Fresh Herbs to gárnish
• 1/2 cup Shredded Pármesán Cheese (optionál)

Instructions

1. Preheát oven to 400 degrees. Heát oven-sáfe skillet over medium-high heát.  ádd butter to skillet ánd let melt. ádd sliced onions ánd stir áround to coát with butter. Continue to cook, stirring often, for ábout 15 minutes or until onions áre tránslucent ánd softened.
2. full instructions.modernhoney.com

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