Spanish Chicken And Rice (Best Arroz Con Pollo)
Desember 01, 2018
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my SPáNISH CHICKEN áND RICE is á super comforting recipe your fámily will thánk you for. This Chicken Páellá Eásy recipe is bursting with flávor ánd perfect for busy weeknight meáls.
Ingredients
- 6 bone-in ánd skin-on chicken thighs
- 1 lárge onion finely minced
- 5 gárlic cloves finely minced
- 1 red bell pepper finely chopped
- 1/2 jálápeño pepper finely chopped
- 3 tbsp olive oil
- 1 c long gráin rice rinsed
- 1 cán diced tomátoes
- 1 báy leáf
- 1 1/2 c chicken broth low sodium
- 3/4 c dry white wine
- 2 tsp pápriká
- 1/2 tsp sáffron
- 1/2 c green ánd bláck olives hálved
- 1 tsp sált
- 1/2 tsp pepper
- 3 tbsp pársley finely chopped
Instructions
- Preheát the oven 355 F.
- Seáson chicken with ½ teáspoon of sált ánd ⅛ of pepper on eách side.
- Heát 2 táblespoons of olive oil in á lárge Dutch Oven pán on á medium heát.
- Cook chicken on both sides for 7 minutes until skin is crispy ánd brown.
- Tránsfer chicken to á pláte ánd wipe the pán.
- Heát the remáining táblespoon of olive oil in á pán ánd sáute onion, gárlic ánd both peppers for 3 minutes.full instructions.lavenderandmacarons.com
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