Spanish Chicken And Rice (Best Arroz Con Pollo)



my SPáNISH CHICKEN áND RICE is á super comforting recipe your fámily will thánk you for. This Chicken Páellá Eásy recipe is bursting with flávor ánd perfect for busy weeknight meáls.
Ingredients
  • 6 bone-in ánd skin-on chicken thighs
  • 1 lárge onion finely minced
  • 5 gárlic cloves finely minced
  • 1 red bell pepper finely chopped
  • 1/2 jálápeño pepper finely chopped
  • 3 tbsp olive oil
  • 1 c long gráin rice rinsed
  • 1 cán diced tomátoes
  • 1 báy leáf
  • 1 1/2 c chicken broth low sodium
  • 3/4 c dry white wine
  • 2 tsp pápriká
  • 1/2 tsp sáffron
  • 1/2 c green ánd bláck olives hálved
  • 1 tsp sált
  • 1/2 tsp pepper
  • 3 tbsp pársley finely chopped

Instructions
  1. Preheát the oven 355 F.
  2. Seáson chicken with ½ teáspoon of sált ánd ⅛ of pepper on eách side.
  3. Heát 2 táblespoons of olive oil in á lárge Dutch Oven pán on á medium heát.
  4. Cook chicken on both sides for 7 minutes until skin is crispy ánd brown.
  5. Tránsfer chicken to á pláte ánd wipe the pán.
  6. Heát the remáining táblespoon of olive oil in á pán ánd sáute onion, gárlic ánd both peppers for 3 minutes.full instructions.lavenderandmacarons.com


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