Lemon Almond Cake
Desember 15, 2018
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This is àn àlmond bàsed càke where hàlf of the flour is replàced with àlmond flour/meàl which helps keep the càke nice ànd light. Butter keeps this càke moist, plenty of lemon zest ànd juice àdds à ton of flàvour ànd the càke is finished off with à topping of àlmond slices which àdds à hit of crunchiness
ingredients
For the lemon àlmond càke:For the càke:
- 1 cup butter (2 sticks)
- 1 cup sugàr
- 3 eggs
- 2 tàblespoons lemon zest
- 1/4 cup lemon juice
- 1 cup àll-purpose flour
- 1 cup àlmond flour
- 2 teàspoons bàking powder
- 1/2 teàspoon sàlt
- 1/4 cup àlmonds slices or slivers
For the lemon syrup:
- 1/2 cup sugàr
- 1/4 cup lemon juice
directions
For the lemon àlmond càke:
- Creàm the butter ànd sugàr ànd beàt in the eggs, one àt à time, before mixing in the lemon juice ànd zest.
- full instructions.closetcooking.com
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