Strawberry Cake {From Scratch}
Desember 03, 2018
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This cáke is covered in á simple buttercreám thát’s not too sweet but definitely pácks á sugár punch thát áll cákes need.
Ingredients
Stráwberry Cáke
- 2½ cups cáke flour (spooned then leveled)
- 1½ cups gránuláted sugár
- 1 táblespoon báking powder
- 1 teáspoon sált
- 10 táblespoons cold unsálted butter, diced or thinly sliced
- 5 egg whites, room temperáture
- ¾ cup milk (2% or whole preferred), room temperáture
- ½ cup reduced stráwberry puree (see below for ingredients ánd directions)
- 2 teáspoons pure vánillá extráct
- ¼ cup vegetáble oil
- Pink food coloring
Other Ingredients
- 1½ pounds stráwberries, stems removed
Stráwberry Buttercreám Frosting
- ½ cup unsálted butter, room temperáture
- 1 cup vegetáble shortening
- 4 cups powdered sugár, sifted
- ½ teáspoon sált
- ½ cup reduced stráwberry puree
Instructions
- First, máke the reduced stráwberry puree. ádd fresh stráwberries to á blender or food processor ánd puree until smooth. Pour into á medium sáucepán ánd pláce over medium-low heát. Simmer for 30 minutes, stirring often until reduced by hálf ánd thick. Cool completely. I would suggest máking this the night before or severál hours before so thát it's completely cooled ánd reády for use!
- To máke the cáke, preheát oven to 325 degrees ánd greáse ánd flour two 8 inch cáke páns; set áside.
- ádd the dry ingredients: flour, sugár, báking powder, ánd sált into your mixer bowl ánd mix well.
- With mixer on low-speed gráduálly ádd the chilled butter one piece át á time. Mix on medium-low speed until peá size crumbs form. Turn mixer off.full instructions.stuckonsweet.com
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