RANCH CHICKEN FRITTERS

These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won’t disappoint even the pickiest of eaters. 

Instructions:

1. Cut the chicken into fairly small pieces (about ⅓” thick).

2. Place the chicken into a large mixing bowl and add the rest of the ingredients. Mix everything well.

3. Using a 1/3 cup as a measure, form patties from the mixture.

4. Heat a large non-stick skillet over medium heat and add about 2 tbsp. of oil. Fry the patties, uncovered, for about 3-4 minutes on each side, until they look golden brown and are cooked through.

Ranch Chicken Fritters

These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters. 

Ingredients

• 1 1/2 lb. chicken thighs or breasts
• 1 cup plain breadcrumbs
• 1/2 cup Ranch dressing
• 2 eggs
• 2 tbsp chopped dill
• 1/2 tsp salt (or to taste)
• 1/4 tsp pepper (or to taste)
• 2 tbsp oil for frying

Instructions

• Cut the chicken into fairly small pieces (about ⅓” thick).
• Place the chicken into a large mixing bowl and add the rest of the ingredients. Mix everything well.
• Using a 1/3 cup as a measure, form patties from the mixture.
• Heat a large non-stick skillet over medium heat and add about 2 tbsp. of oil. Fry the patties, uncovered, for about 3-4 minutes on each side, until they look golden brown and are cooked through.

Notes

Nutrition

Calories: 796kcal | Carbohydrates: 45g | Protein: 51g | Fat: 45g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Cholesterol: 166mg | Sodium: 1359mg | Potassium: 445mg | Fiber: 2g | Sugar: 5g | Vitamin A: 17% | Vitamin C: 12% | Calcium: 13% | Iron: 29%

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