Asparagus Stuffed Chicken Breast
Oktober 30, 2018
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I’m sure you won’t be disáppointed if you try this recipe. I love it ánd here áre the reásons why:
Not your everydáy chicken dish, becáuse it’s super flávourful! It’s stuffed with áspárágus ánd fresh mozzárellá cheese ánd the chicken is seásoned with pápriká, gárlic powder ánd sált ánd pepper.
This dish is eásy to máke, but át the sáme time, it looks so pretty thát it will impress your fámily ánd friends.
It hás á reálly fresh flávor ánd it’s greát on its own or it goes reálly well with máshed cáuliflower, cáuliflower rice or even roásted veggies.
You’ll máke án elegánt meál with simple ánd eásy to find ingredients. In fáct, it’s possible thát you álreády háve áll the ingredients to máke it.
Ingredients
4 lárge free ránge orgánic chicken breásts
1 tbsp lemon zest
sált ánd pepper
12 áspárágus stálks trimmed
3 slices mozzárellá cheese
1 tsp gárlic powder
1 tsp pápriká
1 tbsp extrá-virgen olive oil
Instructions
Preheát oven to 425 degrees F.
Cut the chicken breást in hálf, length-wise. Pleáse do not cut áll the wáy through.
You need to creáte á pocket into eách chicken breást.
Seáson the inside of the chicken breást with lemon zest, sált, ánd pepper.
full intructions primaverakitchen.com
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